Our Modified American Lodging Plan includes a full breakfast, afternoon tea, and four-course dinner.
"The service was top-notch and special requests were filled graciously. Gregg is a host/front of house manager/sommelier and his wine knowledge was the best. After receiving recommendations on wine from him during our first dinner, we let him choose our wines for every other meal and were not left disappointed." Vince, 2011
Breakfast 7:45-9:15 am
We serve a great breakfast to start your ski day, with a choice of hot and cold cereals, Alta Lodge granola, fresh fruit and juices, yogurt, Starbucks coffee, tea, sweet breads, preserves, and eggs cooked to order. Our hot buffet includes French toast or pancakes, scrambled eggs, bacon and home fries.
Lunch 12:00 - 1:30 p.m
Ski in and ski out for lunch in our dining room, featuring a selection of soups, salads, sandwiches and daily specials. It's a refreshing change from eating at mid-mountain restaurants, and you won't miss any ski time. (Our lunch menu is à la carte and can be charged to your room.)
Afternoon Tea is served daily 3:30-5:00 pm.
Dinner 6:00-8:30 pm
A four-course meal with three entrée choices is served each evening.
On most Sundays and holidays, a dinner buffet is served from 6:00-8:30 pm. Outside guests are welcome. To make a reservation for dinner, call 801-742-3500.
Email Chef Sam Wolfe