Sunday Brunch Menu

Our brunch menu is comprised of the Chef's selection of the following items.
Selections vary weekly.

Salads

Crab & Pineapple Salad
Mediterranean Seafood Salad
Herring in Sour Cream
Panzanella
Blue Cheese & Rosemary Potato Salad
Marinated Tomato, Cucumber & Onion Salad
Fresh Mozzarella & Tomato with Fresh Basil
Bean Sprout Salad
Tossed Garden Greens with a
variety of dressings
Fresh Vegetable Platter
Vietnamese Vermicelli Salad
Broccoli Artichoke Vinaigrette
Asian Cabbage Slaw
Southwest Quinoa Salad

Sunday Brunch items

Breads & Pastries
Pumpkin Chocolate Chip Muffins
Blueberry Streusel Muffins
Lemon Drizzle Muffins
Fruit-filled Danish
Strawberry Bread
Banana Bread
Croissants
Lemon Poppyseed Pound Cake
Braided Bread Loaves
Cinnamon Rolls

To Order
Waffles
Scones (sopapillas)
Eggs Benedict
Eggs Florentine

Hors d’oeuvres
Pâté de Maison
Deviled Eggs
Guacamole & Chips
Tomato Pesto Crostini

Entrées
Chicken Curry
Wild Rice Pilaf
Spinach Crêpes with Sauce Mornay
Potato Pancakes
Cheese Blintzes
Chicken Teriyaki
Bacon
Sausage Links
Roasted Red Potatoes
Scrambled Eggs

Desserts
Crème Brûlée
Cheesecake
French Chocolate Cake
Almond Cake
Chocolate Mousse
Fresh Fruit Tart
Gateau Paris-Brest
Fresh Fruit Platte

Beverages
Starbucks Coffee
Specialty Teas
Milk
Assorted Fruit Juices
Wine, Cocktails and Beer served after noon

Prices
Adults - $21.95
Children's prices:
Ages 7-12 - $12.50
Ages 6 & under - $5.50

Featuring live jazz with Keven Johansen & Tully Cathey.

Please call 801-742-3500 for brunch reservations.