 |
Dining & Beverages
Alta Lodge is known for excellent food and elegant presentation. Chef Paul Raddon and sous-chef Sam Wolfe have over 30 years of creating a fine dining experience at the Lodge. Whatever the size of the gathering, we offer the highest standards of cuisine and personal service.We offer a variety of choices for group dining. Please click on the links below for details.
Appetizers
Soups
Buffet
Plated Dining
Mountain Cookout
Luncheons
Breakfasts
Desserts
Beverage Service
Special requests and menus for vegetarians or those on restricted diets are available – often at no extra cost. All of our dishes and baked goods are prepared without artificial transfats.
Tax and 18% service charge are additional. Prices and availability are subject to change.