Appetizers

APPETIZERS
Priced per person. Appetizers should not be considered as a meal replacement.

PLATTERS
25-person minimum
(Priced at full final group count)

Hummus (Veg, V, G)
with pita bread
$2.75

Fresh Vegetable Platter (Veg, G)
served with choice of curry or ranch dip
$2.75

Guacamole & Fresh Salsa (Veg, G)
with blue corn tortilla chips
$3.50

Imported & Domestic Cheese Platter (Veg, G)
served with assorted crackers
$3.50

Fresh Fruit Platter (Veg, G)
$4

Antipasto Platter (Veg, G)
Italian salamis, provolone cheese, pepperoncini, &kalamata olives
$5

Malaysian Black Pepper Clams
with a light sweet and spicy broth
$6

Smoked Salmon (G)*
side of premium smoked salmon with mini bagels or cocktail rye, cream cheese, red onions & capers
$6.75
*(platter serves 25, not required to order at full group count, can be served as a tray appetizer)

TRAYS
40-person minimum. Can be server passed.
(1.5 pieces per person)

Roasted Tomato and Garlic Crostini (Veg)
with basil & parmesan
$3

Mushrooms Duxelles (Veg)
in petite bouchée pastry cup
$3

Spinach and Artichoke (Veg)
in petite bouchée pastry cup
$3

Potato Pancakes (Veg)
served warm with apple chutney
$3.50

Agedashi Tofu (Veg)
crispy Japanese style tofu served in lettuce cups with Hoisin dipping sauce
$3.50

Spanikopita (Veg)
spinach and feta in phyllo pocket
$3.50

Roasted Asparagus (Veg)
with balsamic syrup
$3.75

Pork or Vegetable (Veg) Pot Stickers
with Asian dipping sauce
$3.75

Grilled Tenderloin Skewers
Beef with teriyaki marinade
$6

Morgan Valley Lamb Ribs
with Pomegranate Barbeque Sauce
$6

Jumbo Shrimp (G)
with cocktail sauce & lemon
$7.50

Crab Cakes
with cilantro lime dipping sauce
$8.50

All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.
Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.

Tax and 18% service charge are in addition to all amounts.