DessertsAll desserts are made fresh at Alta Lodge.
Priced per person. 10-person minimum.
(G = Gluten free dessert)
Apple and Brie Galette
Free-form tart with Granny Smith apples and Brie cheese drizzled with crème fraîche
Chocolate Zabaglione Trifle
Layers of chocolate sponge cake and chocolate zabaglione (a light Italian custard flavored with Marsala) decorated with shaved chocolate
Crème Brûlée (G)
Vanilla custard with a burnt sugar crust
Ladyfingers soaked in espresso, layered with Marsala flavored mascarpone custard and topped with chopped bittersweet chocolate
Mixed Berry Crisp
Seasonal berries lightly sweetened and baked in a brown sugar and oat crust
Made with rich marzipan served with a berry and port wine compote
Light shortbread crust filled with lemon custard and decorated with fresh seasonal fruit
Chocolate Decadence Cake (G)
Flourless chocolate cake with raspberry coulis & crème Anglaise
Moist cake with walnuts and cream cheese frosting
Seasonal Fruit Upside-Down Cake
A light cake with fresh stone-fruit and berries baked into a caramelized topping served with crème fraîche
Häagen-Dazs ice cream or Sorbet (V, G)
selection varies, bowl with two scoops
All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.
Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.
Tax and 18% service charge are in addition to all amounts.