Desserts

All desserts are made fresh at Alta Lodge.
Priced per person. 10-person minimum.
(G = Gluten free dessert)

Apple and Brie Galette
Free-form tart with Granny Smith apples and Brie cheese drizzled with crème fraîche
$6

Chocolate Zabaglione Trifle
Layers of chocolate sponge cake and chocolate zabaglione (a light Italian custard flavored with Marsala) decorated with shaved chocolate
$6

Crème Brûlée (G)
Vanilla custard with a burnt sugar crust
$6

Tiramisu
Ladyfingers soaked in espresso, layered with Marsala flavored mascarpone custard and topped with chopped bittersweet chocolate
$6

Mixed Berry Crisp
Seasonal berries lightly sweetened and baked in a brown sugar and oat crust
$5

Almond Cake
Made with rich marzipan served with a berry and port wine compote
$5

Lemon Tart
Light shortbread crust filled with lemon custard and decorated with fresh seasonal fruit
$5

Chocolate Decadence Cake (G)
Flourless chocolate cake with raspberry coulis & crème Anglaise
$5

Carrot Cake
Moist cake with walnuts and cream cheese frosting
$5

Seasonal Fruit Upside-Down Cake
A light cake with fresh stone-fruit and berries baked into a caramelized topping served with crème fraîche
$4

Häagen-Dazs ice cream or Sorbet (V, G)
selection varies, bowl with two scoops
$3

All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.
Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.

Tax and 18% service charge are in addition to all amounts.